Food poisoning, also known as foodborne illness, is a condition caused by consuming contaminated food or beverages. The contamination can be due to bacteria, viruses, parasites, toxins, or other harmful substances that can cause symptoms ranging from mild stomach upset to life-threatening complications. Common symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal pain, fever, and dehydration.
Food poisoning can be prevented by practicing good food safety habits, such as washing hands and kitchen surfaces frequently, cooking meat and poultry to safe temperatures, and refrigerating perishable foods promptly. If you suspect you have food poisoning, it is important to seek medical attention if your symptoms are severe or if you are at higher risk for complications, such as young children, pregnant women, older adults, and people with weakened immune systems.
Signs and Symptoms of Food Poisoning
Best Treatment Options for Food Poisoning
How long does food poisoning last?