Is there a demand for food scientists?

Yes, there is a demand for food scientists. The food industry is a constantly growing field that requires professionals with expertise in manufacturing, and government regulatory agencies. As the global population continues to grow and consumer preferences for healthier and more
According to the Bureau of Labor Statistics, employment of food scientists and technologists is projected to grow 6 percent from 2019 to 2029, which is about as fast as the average for all occupations.

Job opportunities are expected to be particularly strong in the growing food and beverage industry, as well as in areas related to food safety and regulation. Overall, food science is a dynamic and challenging field that offers many opportunities for career growth and advancement.