The Chefs Training and Innovation Academy (CTIA) offers a number of full time, part time, online and short courses. Here are some of the courses offered by Chefs Training and Innovation Academy (CTIA):
FULL-TIME PROGRAMMES
- Occupational Certificate: Chef, NQF5 + City & Guilds Diploma In Patisserie (3 Years) – Includes Qcto Trade Test
- Occupational Certificate: Chef, NQF5 (3 Years) – Includes Qcto Trade Test
- Occupational Certificate: Cook, NQF 4 + City & Guilds Diploma In Patisserie
- Occupational Certificate: Cook, NQF 4 + City & Guilds Diploma In Food & Beverage Services
- Occupational Certificate: Cook, NQF 4 (Dual Certification With City & Guilds)
- Occupational Certificate: Cook, NQF 4
- City & Guilds: Professional Pastry Programme
- Foundation Programme In Professional Cooking
PART-TIME PROGRAMMES
- City & Guilds: Culinary Arts + Pastry Programme Combined
- Professional Culinary Arts Programme
- City & Guilds: Professional Pastry Programme
- Foundation Programme In Professional Cooking
ONLINE PROGRAMMES
- City & Guilds: Culinary Arts + Pastry Programme Combined
- City & Guilds Professional Culinary Arts Programme
- City & Guilds: Professional Pastry Programme
SHORT COURSES
- “How To” Baking Series
- Cake Baking – three different sponge methods with three different fillings.
- Cake Décor – icing, colouring, buttercream, and effects.
- Royal Iced Vanilla Biscuits – cookie dough, icing, stencils, piping, flooding, and spraying, etc.
- “How To” Cooking Series
- Introduction to Knife Skills and Kitchen Basics – basic knife skills and techniques, and condiments.
- Stocks, Sauces and Soups – Espagnole, Velouté, Béchamel, Hollandaise, Gazpacho and Vichyssoise.
- Making Pasta – Spaetzle, spaghetti, tagliatelle, ravioli, tortellini, cannelloni, and rice noodles, etc.
For a more comprehensive list of courses and further information, you can visit their official website or contact the institution directly.