Chefs Training and Innovation Academy (CTIA) is a leading culinary institution located in South Africa. The academy offers a range of culinary arts courses designed to provide students with hands-on experience and practical skills in the food industry. CTIA has a reputation for producing talented and innovative chefs who are equipped to excel in various sectors of the food industry. The academy is dedicated to providing its students with the best possible training through modern and well-equipped facilities and a team of experienced instructors who are passionate about culinary arts.
The courses offered at CTIA cover various aspects of the food industry, including culinary arts, pastry and baking, and hospitality management. The academy provides students with a comprehensive education in food preparation, menu planning, food safety and hygiene, and kitchen management. CTIA also offers short courses and workshops for those interested in developing specific skills in the food industry. The academy has partnerships with leading restaurants and hospitality businesses, which provide students with practical experience and industry connections. CTIA’s graduates are highly sought after by employers in the food industry and have gone on to work in various positions, from executive chefs to restaurant managers and food writers.