Dysphagia is a medical term used to describe difficulty swallowing. It can refer to difficulties with moving food or liquids from the mouth to the stomach, and can occur at any stage of the swallowing process. People with dysphagia may experience pain or discomfort while swallowing, have the sensation of food “sticking” in the throat or chest, or may even choke on their food. This can make eating and drinking uncomfortable or even dangerous, and can lead to weight loss, malnutrition, and dehydration if left untreated.
The causes of dysphagia can vary, and can include physical conditions such as a stroke, brain injury, neurological disorders, and certain types of cancer. It can also be caused by neurological conditions such as Parkinson’s disease or Multiple Sclerosis, as well as certain medical procedures such as radiation therapy to the head and neck. In some cases, the cause of dysphagia is unknown. Treatment for dysphagia depends on the underlying cause, and may include medication, therapy, or even surgery. Some individuals may also benefit from modifications to their diet, such as eating pureed foods or drinking thickened liquids.
Signs and Symptoms of Dysphagia
Best Treatment Options for Dysphagia